Fruits and vegetables that sick people “shouldn’t” eat

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Although fruits and vegetables are nutritious foods that many people recommend eating a lot. But if you are a patient of some disease. There are some fruits and vegetables that you shouldn’t eat in excess. Because it may make symptoms worse.

Fruits and vegetables that sick people "shouldn't" eat

Kidney disease

Patients with kidney disease should avoid eating fruits and vegetables that contain high amounts of oxalic acid, such as:

  • Cassava
  • Cauliflower
  • spinach
  • Spinach


This is because oxalic acid can bind with calcium and precipitate it into kidney stones.  

In addition, patients with chronic kidney disease should avoid fruits and vegetables that are high in potassium, such as

  • shoot
  • Cassia leaves
  • durian
  • papaya


Thalassemia disease

Thalassemia patients It is anemia that is caused by a genetic abnormality. Has a high amount of iron But it cannot be used to create red blood cells on its own. This causes high levels of iron in the ufabet blood, which is dangerous. Therefore, you should avoid eating foods that are high in iron, such as

  • animal liver
  • Offal

Including fruits and vegetables that are high in iron, such as

  • Pak kut
  • long beans
  • Vegetables
  • straw mushroom
  • gourd leaves
  • Basil leaves
  • orange


Thyroid disease

Thyroid disease patients Things that this group of patients should be careful of are plants in the Cruciferae family, including:

  • cabbage
  • Tunip
  • Horseradish
  • Various types of mustard seeds  

If you eat these vegetables The result is Will cause goiter. But these toxins are destroyed by boiling. Therefore, it is better to eat cooked cabbage than raw cabbage.

Patients with gastrointestinal disease You should avoid consuming chili peppers because they can cause gastritis. And even more so for patients with stomach cancer. If you eat a large amount of chili peppers, it will make the symptoms of stomach cancer worse. This is because chili peppers contain a substance called capsaicin, which causes their spiciness. Found mostly in the placenta of chili peppers and chili seeds. Therefore, the spiciness of chilies can irritate the stomach and make the symptoms of the disease more severe.